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About
Sammie D's Fine Smoked Meats
Welcome to Sammie D's Fine Smoked Meats, a gem nestled in Elizabeth, Colorado. At 724 E Kiowa Ave, this locally-owned eatery brings an unparalleled barbecue experience to life. The aroma of expertly smoked meats greets you at the door and welcomes you into a world where quality reigns supreme.
Chef Sean, the mastermind behind the menu, prides himself on crafting dishes that allow the natural flavors of the meat to shine. Each bite tells a story of dedication, especially evident in their recent addition of Wagyu brisket. Here, the meat isn’t overwhelmed by heavy sauces; instead, it's complemented by a light splash, enhancing its rich smoky essence without overshadowing it.
Guests have left raving reviews, praising everything from the tender burnt ends to the extraordinary brisket sandwiches. David Hathaway spoke of the excitement surrounding the burnt ends, while Barbara Corah found both burnt ends and brisket to be “tender and tasty.” The culinary attention at Sammie D's doesn’t stop at meat; the zucchini fries and homemade Carolina Gold sauce have also garnered considerable acclaim, adding depth to the menu.
What makes Sammie D's a standout is not just the food, but the atmosphere. Guests often find themselves embraced by the warm hospitality of the owners and staff, creating a sense of community that enhances the dining experience. Customer Josh remarked on their commitment to being allergy-friendly, highlighting the lengths Chef Sean goes to accommodate dietary needs, an effort that speaks volumes about their dedication to customer satisfaction.
For anyone in the area or those simply passing through, Sammie D's Fine Smoked Meats is more than just a destination; it's a culinary adventure awaiting discovery. With tantalizing dishes that beckon you back for more and a welcoming environment that feels like home, it’s easy to see why diners return again and again. So, gather your family and friends, and make your way to Sammie D's. Your taste buds will thank you!
People talk
Our Guestbook
“ I always prefer a small locally owned restaurant. And this place is one of our favorites. I love that the meat isn't smothered in sauce - it's deliciously smoked and with a splash of sauce to highlight the quality of the meat. I admire the pride that Chef Sean takes in making sure that the product he serves here is high quality. They recently made an upgrade in offering Wagyu brisket, yes, I said Waygu. If you don't already follow their Facebook pages, that's where you can see Chef Sean's video updates on what is happening in the restaurant. It's also were you can get the scoop on the daily specials. ”
“ Visiting from out of state, we came with our local family. They certainly talked up the burnt ends. When I saw on FB that they were discounting not only burnt ends but brisket due to an impending storm, we moved our visit to an hour earlier. Glad we did. . There were 4 pounds of burnt ends when we were sat, but that dropped to a single pound remaining by the time our order was taken. My wife and I had sandwiches so that others in our party could get what they were so looking forward to. . I had the Burro sammie while my wife had the Stogie. We exchanged halves so we could taste both. I thought they were great. I liked the Burro more while she preferred the Stogie. . Our party let us have a bite of the burnt ends, and they were excellent. I had also looked forward to them and was disappointed to have them unavailable, so finding them so delicious did not reduce that emotion. . I had fries for my side, and also got the beans. Both were great. If I have any criticism, it is that I paid 3.50 for a 2oz ramekin of beans. Everyone who got burnt ends got meat in their beans, while we lowly sammie clowns did not. It's like buying a coffee at a diner for 2.50, which you know costs 15. . This was a great experience and we are looking forward to returning. ”
“ This was our first time dining at Sammie D's and we were not dissapointed. Our server, other staff, and both owners greeted us at out table and were very welcoming and hospitable. The food was amazing. At the table we had burnt ends and brisket. Both were quite tender and tasty! This is a restaurant we must return to in order to try what else is on the menu. Well done! ”
“ Excellent BBQ! The brisket sandwich that I had was spectacular. My wife really enjoyed the 3 different types of sausages. The zucchini fries were amazing to start with as well. We even bought a pint of their homemade Carolina Gold sauce which was to die for! Can’t wait to go back soon! ”
“ The food and meats here are spectacular, and I ended up purchasing a pint of their Smokin' BBQ sauce. What reallly impressed me was how allergy friendly they are! To the point that the chef came out and worked with us to try and whipped up something unique to ensure no cross contamination! I have already mentioned to as many family and friends to check them out, you should too! ”
“ Stopped in after a school event in the area. During happy hour (5 to 7). Amazing deals and the smell was just amazing as the food! I did the brisket and burnt ends and both were top notch! Wife had the chicken sandwich and it was awesome as well. Regular sauce is amazing. The medium had a lil more kick than I like but it tasted gppd as well. Overall... I am sp happy to have found this place... we will be back for sure! ”
“ 100/100, not enough gold stars available for this place! The quality of the food and staff are just something special. Weather, it's the party fries, the brisket, the secret menu Auju shot with local whiskies, or just a taste of some delicious sauces. You just can't go wrong with anything on the menu! It's all good. Only problem is for you when you do show before they sell out. Cause it happens EVERY DAY! It's that good. Illiana is hoot of a server. ”
“ Sammie D’s has some of the best BBQ I’ve ever had. Everything is delicious. From the pulled pork, to the sausage’s. The baked beans are absolutely amazing. To have such a great BBQ place in town is so great. I’d highly recommend them. ”